搜索包含 John R. (John Robert) 的图书 - 暨南大学图书馆

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	Historic Midwest houses 0 索取号：TU-097.12/E601 作者：Drury、 John、 1898-、出版社：London Chicago : University of Chicago Press, 1947.		Old Chicago houses 0 索取号：TU-097.12/E801 作者：Drury、 John、 1898-、出版社：Chicago : University of Chicago Press, 1941.
	Modern advanced accounting 0 索取号：F231.6/E901.7 作者：Larsen、 E. John.、出版社：Dalian Dongbei University of Finance & Economics Press 1998		Dairy chemistry and physics 0 索取号：TS252/E901 作者：Walstra、 Pieter.、Jenness、 Robert.、Badings、 H. T.、出版社：New York : Wiley, 1984.
	The capital markets & financial management in banking 0 索取号：F830.9/E20011 作者：Hudson、 Robert、 1961-、Colley、 Alan.、Largan、 Mark.、出版社：Chicago : Glenlake Pub. ; New York : AMACOM, c2000.		The mutual fund business 0 索取号：F837.125/E20012 作者：Pozen、 Robert C.、Crane、 Sandra D.、出版社：Cambridge, Mass. : MIT Press, c1998.
	First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food 0 索取号：TS201.2/E9022 作者：Paul、 A. A.、McCance、 R. A. (Robert Alexander)、 1898-1993. Composition of foods.、Southgate、 D. A. T.、 joint author.、Russell、 J.、 joint author.、出版社：London : H. M. Stationery Off. ; Amsterdam ; New York : Elsevier/North-Holland Biomedical Press ; New York : sole distributors for the USA and Canada Elsevier/North-Holland, 1980.		Principles of food chemistry 0 索取号：TS201.2/E804 作者：DeMan、 John M.、 1925-、出版社：Westport, Conn. : Avi Pub. Co., 1976.
	Elementary food science 0 索取号：TS201/E803 作者：Nickerson、 John T.、Ronsivalli、 Louis J.、 joint author.、出版社：Westport, Conn. : Avi Pub. Co., 1976.		Fundamentals of new food product development 0 索取号：TS20/E902 作者：Baker、 Robert C.、Hahn、 Patricia Wong.、Robbins、 Kelly Roy、 1953-、出版社：Amsterdam ; New York : Elsevier, 1988.
	Instrumental analysis of cotton cellulose and modified cotton cellulose 0 索取号：TS102.211/E801 作者：O'Connor、 Robert T.、出版社：New York, M. Dekker, 1972.		Handbook of chemical specialties : textile fiber processing, preparation, and bleaching 0 索取号：TS101.3/E901 作者：Nettles、 John E.、出版社：New York : Wiley, 1983.
	Textile mathematics 0 索取号：TQ101.1/E801 作者：Booth、 John E.、出版社：Manchester : Textile Institute, 1975-1977.		Alcohols toxicology 0 索取号：TQ223.12/E901 作者：Wimer、 William W.、Russell、 John A.、Kaplan、 Harold L.、出版社：Park Ridge, N.J., U.S.A. : Noyes Data Corp., 1983.
	Electroplating of plastics : handbook of theory and practice 0 索取号：作者：Weiner、 Robert.、Christoph、 Josef.、出版社：Middlesex Hampton Hill, Eng. : Finishing Publications, 1977.		Bioactive peptides in drug discovery anddesign: medical aspects 0 索取号：Q516/E20011 作者：Matsoukas、J.、Matsoukas、 John.、Mavromoustakos、 Thomas.、出版社：Amsterdam : IOS Press, 1999.

	Historic Midwest houses 0 索取号：TU-097.12/E601 作者：Drury、 John、 1898-、出版社：London Chicago : University of Chicago Press, 1947.		Old Chicago houses 0 索取号：TU-097.12/E801 作者：Drury、 John、 1898-、出版社：Chicago : University of Chicago Press, 1941.
	Modern advanced accounting 0 索取号：F231.6/E901.7 作者：Larsen、 E. John.、出版社：Dalian Dongbei University of Finance & Economics Press 1998		Dairy chemistry and physics 0 索取号：TS252/E901 作者：Walstra、 Pieter.、Jenness、 Robert.、Badings、 H. T.、出版社：New York : Wiley, 1984.
	The capital markets & financial management in banking 0 索取号：F830.9/E20011 作者：Hudson、 Robert、 1961-、Colley、 Alan.、Largan、 Mark.、出版社：Chicago : Glenlake Pub. ; New York : AMACOM, c2000.		The mutual fund business 0 索取号：F837.125/E20012 作者：Pozen、 Robert C.、Crane、 Sandra D.、出版社：Cambridge, Mass. : MIT Press, c1998.
	First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food 0 索取号：TS201.2/E9022 作者：Paul、 A. A.、McCance、 R. A. (Robert Alexander)、 1898-1993. Composition of foods.、Southgate、 D. A. T.、 joint author.、Russell、 J.、 joint author.、出版社：London : H. M. Stationery Off. ; Amsterdam ; New York : Elsevier/North-Holland Biomedical Press ; New York : sole distributors for the USA and Canada Elsevier/North-Holland, 1980.		Principles of food chemistry 0 索取号：TS201.2/E804 作者：DeMan、 John M.、 1925-、出版社：Westport, Conn. : Avi Pub. Co., 1976.
	Elementary food science 0 索取号：TS201/E803 作者：Nickerson、 John T.、Ronsivalli、 Louis J.、 joint author.、出版社：Westport, Conn. : Avi Pub. Co., 1976.		Fundamentals of new food product development 0 索取号：TS20/E902 作者：Baker、 Robert C.、Hahn、 Patricia Wong.、Robbins、 Kelly Roy、 1953-、出版社：Amsterdam ; New York : Elsevier, 1988.
	Instrumental analysis of cotton cellulose and modified cotton cellulose 0 索取号：TS102.211/E801 作者：O'Connor、 Robert T.、出版社：New York, M. Dekker, 1972.		Handbook of chemical specialties : textile fiber processing, preparation, and bleaching 0 索取号：TS101.3/E901 作者：Nettles、 John E.、出版社：New York : Wiley, 1983.
	Textile mathematics 0 索取号：TQ101.1/E801 作者：Booth、 John E.、出版社：Manchester : Textile Institute, 1975-1977.		Alcohols toxicology 0 索取号：TQ223.12/E901 作者：Wimer、 William W.、Russell、 John A.、Kaplan、 Harold L.、出版社：Park Ridge, N.J., U.S.A. : Noyes Data Corp., 1983.
	Electroplating of plastics : handbook of theory and practice 0 索取号：作者：Weiner、 Robert.、Christoph、 Josef.、出版社：Middlesex Hampton Hill, Eng. : Finishing Publications, 1977.		Bioactive peptides in drug discovery anddesign: medical aspects 0 索取号：Q516/E20011 作者：Matsoukas、J.、Matsoukas、 John.、Mavromoustakos、 Thomas.、出版社：Amsterdam : IOS Press, 1999.